Management apps
Restaurant Manager
A restaurant's stock, orders and margins, in one place.
Try the demo ↓
Restaurant owners track stock, orders and spending across several tools or spreadsheets. Shortages are discovered mid-service, expired products end up in the bin, and nobody really knows how much each dish earns.
- Restaurant dashboard
- Stock with thresholds and shortage alerts
- Order and supplier tracking
- Food cost and margin per dish
- Use-by date alerts
An assistant analyses sales and stock to suggest order quantities. The manager reviews and approves.
Try it here: everything is clickable.
Sample data, simulated AI answers. Follow the demo walkthrough in the left bar, and open “Automations” to watch the n8n workflows fire.
How the interface, the data, the AI and the automations work together.
n8nThe n8n workflow
- Stock updated
- Quantity below threshold?
- Compose the message
- Notify the manager
The gains expected if the system is put in place. These are goals, not measured results.
Fewer shortages
The manager is warned before a product runs out.
Less waste
Use-by dates are checked every morning.
Fair prices
Each dish's margin is visible and recalculated.
Demo screens
